Grilled Salmon Lemon Butter Sauce.
I love to sear salmon in a skillet because it yields a perfectly crisp seared exterior while the interior stays nice and tender. When you think there’s just no time for dinner, there’s always time to sear a salmon fillet and add a bright squeeze of lemon juice.
But here we’ve got 5 extra minutes so I made this seriously delicious grilled salmon lemon butter sauce. That saying the ''the secret’s in the sauce” holds true on this one.
The lemon butter sauce for salmon is made up of 3 basic ingredients (garlic, butter and fresh lemon juice) and once you try it you’ll want to add it to everything.
This grilled salmon recipe is a restaurant-worthy dish that you can make in the comfort of your own home in 20 minutes.
INGREDIENTS......
* 60gm butter.
* 20ml lemon juce.
* 4 cloves garlic, minced chopped.
* 2 table spoon celery chopped.
* 20ml food Whait wine.
* Thyme.
* 60ml fresh cream.
* Tast of salt and Pepper.
* 10 pcs salmon fillets.
* Fresh chopped Dil Leaves, for serving.
DIRECTIONS......
Heat gas or charcoal grill. In small saucepan,butter, wine and lemon juice. Bring to a boil over medium-high heat. Reduce heat to medium; cook 5 to 7 minutes or until mixture is reduced to about 2 to 3 tablespoons, stirring occasionally.
Remove from heat. Stir in cold butter 1 tablespoon at a time until each is well blended. Stir in dill, thyme and 1/8 teaspoon pepper. Cover to keep warm.
In small bowl, combine oil and 1 tablespoon lemon juice; mix well. Brush over salmon fillets. Sprinkle with salt and 1/4 teaspoon pepper.
When grill is heated, place salmon, skin side up, on grill over medium heat grill 4 to 6 inches from medium griller. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture. If necessary, reheat butter sauce over very low heat, stirring constantly. Serve with grilled salmon with butter sauce, fresh dill leaves chopped and cherry tomato if using.
